Serious Soy*
This was a recipe for a vinagrette but I used it as a stirfry sauce. Strong but yummy.
1/2 c dijon mustard
1/2 c soy sauce
1/4 c lemon juice
*Edited to note: The first time I made this everyone enjoyed it. The second time, I made the mistake of make a humongous batch and no one would touch the leftovers. I finally made fajitas which were a huge success. Whoever heard of chinese fajitas? Weird huh? But tasty. Anyway, just a warning to use this recipe with caution.
Cranberry Sauce
Didn't actually try this but want to
3 c cranberries (12oz bag)
1 1/2c oj
1/4c brown sugar
Bring to boil Reduce and simmer 20-25 min until berries soft and consistency thick. store 3 weeks.
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