Friday, October 17, 2008

Cream of Whatever Soup

My friend asked for this recipe so you get it too. This is for homemade Cream of ? Soup.

Dry Mix:
2c powdered milk
1c cornstarch
3T boulloin
2T minced dried onions
1/4t pepper
Store in airtight container.

To reconstitute:
1/3c dry mix
1 1/4c milk or water
Boil and stir until thick

Add mushrooms, cheese, chicken, veggies, etc to make the "whatever" part more specific.

1 comment:

Charlotte said...

It has never occured to me to try making my own cream of whatever. Hmm. Maybe I will give it a try!