Bisquick

HOMEMADE "BISQUICK" FOR BISCUITS AND PANCAKES

8 c. all-purpose flour 1/3 c. baking powder 2 tsp. salt 8 tsp. sugar (optional) 1 c. Crisco Using a pastry blender, cut in shortening until mixture resembles coarse meal. Store sealed in pantry or refrigerator. Updated to add: Not knowing I already posted a recipe, I looked one up today and found this: 9c flour 1/4c bp 1 1/2T salt 2c crisco And this: 1c flour 1 1/2t bp 1/4t salt 1T Crisco So there you have it - the official recipe of Bisquick. If anyone would like to make some samples and decide which works best, please add your comments.