Cucumber Sandwich

One of my dearest friends offered me a bag of zucchini and cucumbers this weekend. We do not consume cucumbers very quickly so I had to find a method of getting them down. I was missing sprouts and avocado and don't like pepperoncini so my sandwich wasn't quite as delectable; however, the real thing sounds so good I feel compelled to offer the real version to you:

• 2 thick slices whole wheat bread
• 2 tablespoons cream cheese, softened
• 6 slices cucumber
• 2 tablespoons alfalfa sprouts
• 1 teaspoon olive oil
• 1 teaspoon red wine vinegar
• 1 tomato, sliced
• 1 leaf lettuce
• 1 ounce pepperoncini, sliced
• 1/2 avocado, mashed
  

Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.